Saveur Blog Award finalist Intifooda is a recipe blog by two friends — Rasha S and Rasha K — dedicated to archiving and preserving traditional Palestinian cuisine.

“It’s amazing how a circle of fresh-made dough can open your mind to endless possibilities.” Peggy Paul Casella is a professional cookbook editor and recipe tester, food writer, and pizza blogger. On her website, explore recipes, essential pizza-making tips, and cooking videos.

Jackie Dodd is the creator of The Beeroness, an award-winning blog of beer-infused recipes that combines her love of food and good craft beer.

Dame Cacao is a resource for passionate chocolate lovers looking for the best chocolate and experiences around the world. Through her website and podcasts, Max educates people about cacao and dives into the global identity of chocolate — how it’s made and where to find it.

David and Luise’s Green Kitchen Stories offers healthy and modern vegetarian recipes for the entire family. Their food photography, personal posts, and travel tips are also worth the visit.

Punch is an independent magazine in collaboration with Ten Speed Press. “We’re in the business of narrative journalism—written and visual—on wine, spirits and cocktails, and the culture that surrounds them.”

Naturally Ella offers seasonal and vegetarian recipes, produce information, and a helpful guide to stock your pantry.

Irish blogging duo Russell James Alford and Patrick Hanlon write (and podcast) about food and travel, with occasional forays into Eurovision Song Contest coverage.

The team at Barista Hustle, a leading coffee-education hub, creates resources and shares their extensive knowledge on topics ranging from cutting-edge gear to latte art.

Denver, Colorado, is 5,280 feet above sea level. 5280 is the city’s local guide and magazine for high-quality journalism.

A Cup of Jo is the blog of Joanna Goddard, a writer with a background in women’s, lifestyle, and travel magazines. The site focuses on style, design, food, travel, relationships, and motherhood.