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Chef David Lebovitz has been working in restaurants since he was 16. His career has taken him from washing dishes at a strip mall steak joint to working alongside iconic chefs like Alice Waters at her famed restaurant, Chez Panisse. With honors like being named one of the "top five pastry chefs in the Bay Area" by the San Francisco Chronicle, you’ll want to check out some of his popular creations. From a flavorful summer fruit galette to a decadent cheesecake, swipe to satisfy your virtual sweet tooth and then head over to his #PoweredByWordPress site to see how you can get your hands on one IRL. #InternationalChefDay

📷 by: David Lebovitz

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