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Roll, knead, pipette, and brûlée your way to expert level baking with the Pie and Pastry Bible, which covers, in tantalizing detail, every treat and sweet imaginable.
Food Network star & NYC-restaurateur Sanchez brings his award-winning skills to classic Latin cuisine, featuring bold yet simple bases for complex dishes.
Bring the DIY movement into nearby yards and community gardens - then take it home by serving loved ones healthy meals made from personal harvests.
The chef behind NYC's beloved restaurants Balaboosta & Taïm brings her Middle Eastern flavors to your kitchen, in both the most complex & simplest dishes.
Top vegan chefs come together in this much-anticipated cookbook, which not only offers sumptuous animal-free recipes, but also a powerful life philosophy.
A must-read for any wine enthusiast, this essential oenobiography details the rise of a champagne empire, with one of history’s most fascinating, fearless female entrepreneurs at its helm.
How to Bake is an excellent starting point for novice bakers hoping to learn the art of the craft. Covering everything from basic breads to more complex confections, this book has the perfect recipe for your next big holiday meal.
Listen up! Audiobooks are now on Scribd.
From Cambodia to Morocco, from roasted sheep’s testicles to the still-beating heart of a cobra, Bourdain’s chronicle of his travels in search of the perfect meal is not for the weak of heart—or of stomach.
This memoir by London’s enfant terrible of the culinary scene is a perfect pick for anyone who gets a guilty pleasure from watching Gordon Ramsey flip out on people.
An editor at WIRED tackles the chemistry behind one of our favorite pastimes. Spanning fermentation, malting, distillation, aging, and drinking, this well-researched tome is a tour de force in how we make & enjoy booze.
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