🎬New four-part video series on WA legumes just released! WA Growers are well aware of the benefits grain legumes can have for their farming system, but often have concerns about variable yields and in-season profitability which limits confidence to adopt them more broadly. A Grains Research and Development Corporation investment, with the Grower Group Alliance aims to address some of the biggest constraints to grain legume adoption in a four-part video series, which tackles the agronomy, profitability, marketing, and harvesting of grain legumes in WA. Watch the latest video exploring the first part of that equation: how to grow them. The video features growers Nick Scotney (Piawaning), agVivo agronomist, Erin Cahill (Moora) as well as Timm House (Gnowangerup),and Tom McInerney from Great Southern Ag. Visit the website to watch the full video and learn more: https://lnkd.in/gCe_Diny #GrainLegumes #GRDC #GGA #GrowerGroupAlliance https://lnkd.in/g_rGMFg9
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2026 Agronomy updates start today! Last year, many Illinois growers experienced the full effects of late-season drought that carried through harvest. As we move into the 2026 growing season, those impacts are still visible in our subsoil moisture, while surface conditions have shown signs of recovery. The graph below, from the Illinois State Climatologist’s weather station in Champaign, paints a clear picture. At the 4-inch depth, readings approached historical lows in November but have since rebounded to around 30 percent saturation, which is right in the optimal range for corn germination. I recommend planting at normal depths and not changing reactively to the drought monitor. In my footprint generally planting corn at 2" and soybeans at 1.5" is optimal. As we progress through the season, monitoring subsoil moisture will be critical to understanding nutrient availability and yield potential. Current soil moisture data from stations across Illinois can be found here: https://lnkd.in/gZWtCnJz
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4 bushels doesn’t sound flashy — until you scale it. Replicated research showed a 4 bu/ac response with Upward, and in today’s market that margin matters. Early in-furrow decisions compound across acres, and you can’t go back to planting. The full White Paper breakdown is in the comments — subscribe to our YouTube channel to see every release first. AgXplore | Agronomy. Education. Experience. Farm4Profit John Murphy Corey Hillebo
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Legume marketing in WA has long been considered a chicken and egg scenario. A GRDC investment with the Grower Group Alliance is aiming to increase grower confidence in using legumes in WA. This episode is part of a 4-part series investigating the agronomy, profitability, marketing and harvesting of various legume crops. In this instalment, we hear considerations for marketing legumes with John Orr from Premium Grain Handlers based at Fremantle, Erin Cahill, a grower and AgVivo agronomist in Moora, and Timm House, a grower in Gnowangerup. Listen now 🎧 https://bit.ly/3OGwlyd #GRDCPodcast #Legumes #WAgrowers #grainmarketing
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Manganese Deficiencies On The Rise For UK Farmers 💧🌱 Across the UK, OMEX agronomists and SAP analysis results are reporting a consistent trend emerging in farmers’ fields this spring: increasing cases of manganese deficiencies. In our latest update we look at how farmers can proactively plan nutrient management and remedy deficiencies utilising SuperMn. Within the article we caught up with Richard Cobbald, Farm Manager at Bartlow Estates who added 💬” It consistently produces a greener, healthier crop. The added components in the formulation really make a difference, especially for correcting minor manganese deficiencies. As I do my own agronomy, I wouldn’t use it if it wasn’t performing.” Read more, here 👇 https://ow.ly/b6mY50YIOF9
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Nutrient management decisions now sit at the intersection of agronomy, economics and environmental responsibility. 4R Designation recognizes agronomy professionals trained to apply the 4R framework where decisions matter most — in the field. Learn more about 4R Designation: https://lnkd.in/g24YcDbz
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