CIWF - Better Chicken Commitment’s Post

The first seeds for a more sustainable food production in Brazil have been planted. 🌱 Through the Cultiva Project, ProVeg Brasil is supporting a family‑farmer in the state of Paraná (southern Brazil) to transition from farming animals to agroforestry. This means instead of cattle farming, the farmer will grow diverse crops such as papaya, pumpkin, watermelon, coffee and yerba mate. The transition plan was developed in direct collaboration between ProVeg Brasil and the producer, with key contributions from the Federation of Rural Workers and Family Farmers of Paraná and the Rural Workers' Union of Ortigueira. The project provides free technical support to create a sustainable, profitable, and fair food system. As Gisiliana Oliveira, agroecologist and technical manager of Cultiva, explains: “Crop production is expected to generate more than ten times the income of animal production in the first year of the transition.” The first seedlings are already in the ground, marking the start of a new cycle for people, animals, and the planet. 🌎 Congrats to our colleagues from ProVeg Brazil for kicking off such an important project! We hope more farmers will join. (Photos: Brunno Covello) #ProVeg #ProVegBrasil #ProjetoCultiva #Agroforestry

As promised, here’s a short video showcasing the freshwater fish farming site I manage in Lamendora Village, Konawe Regency, Southeast Sulawesi. Through this video, I’d like to share an overview of the environment, pond setup, and cultivation process that support the production of catfish and various other freshwater fish species that continue to grow and develop. Each pond represents hard work, dedication, and a vision to build a sustainable and collaborative freshwater aquaculture ecosystem in our region. Our farm is strategically located: 📍 45 minutes from Kendari City 📍 30 minutes from Morosi District 📍 Accessible to partners across Sulawesi This initiative began with a simple goal — to produce high-quality freshwater fish, empower local resources, and create collaboration opportunities for those who share the same vision. 🤝 I am open to partnerships and fish supply collaborations, whether for restaurants, markets, distributors, or fellow aquaculture enthusiasts interested in developing freshwater farming across Sulawesi. Let’s grow together and strengthen the freshwater fish farming industry in Sulawesi! 🌿 #CatfishFarming #FreshwaterFish #Aquaculture #Konawe #Kendari #SoutheastSulawesi #SustainableFarming #Collaboration #Entrepreneurship #LocalBusiness #FarmingJourney

🐄 Ganadería regenerativa: proof that regeneration pays off. Regenerative livestock farming in Spain is no longer an experiment — it’s scaling. According to Plataforma Tierra (5 Sep 2025), around 400 farms across multiple Spanish regions are already applying regenerative grazing practices. Their results are measurable: Soil organic matter increased by 3–7 % within just a few years. Water infiltration improved by up to 30 %, thanks to better ground cover and restored vegetation. And crucially — these farms report lower costs and higher profitability (“reduce los costes y aumenta la rentabilidad”). This combination of ecological restoration, productive stability, and economic return is what makes regenerative livestock farming a quiet revolution — one that’s now moving beyond the pioneer phase and spreading “por todo el país.” Even policies are catching up. Under the new Common Agricultural Policy (CAP), extensive grazing practices that rotate herds and protect grassland biodiversity now receive €35–54 per hectare in eco-regime payments — a direct incentive for farmers who regenerate rather than deplete the land. 👣 Follow @RAAP! to see how regenerative models are transforming Mediterranean landscapes from the ground up. #regenerativeagriculture #livestock #Spain #Murcia #soilhealth #farmprofitability #RAAP! 🔗 Source: https://lnkd.in/eSuxKbWv

🌾 From a Local Project to a Benchmark in Rural Spain: The Cobadu Story Founded over 40 years ago in Moraleja del Vino (Zamora), Cobadu (Bajo Duero Cooperative) has grown from a small local initiative into one of Spain’s leading agricultural cooperatives - today uniting 11,200 farming and livestock families and employing more than 350 people across Zamora, Salamanca, and neighboring provinces. 🤝 The Formula for Growth: 🔹 Collaboration, professionalization, and transparency - values that have ensured Cobadu’s resilience amid rural demographic decline. 🔹 A stable governance structure and trust-based relationships with members, described by Rafael Sánchez Olea, General Manager, as “the key to improving ourselves every year.” 🚜 Comprehensive Rural Support: Cobadu provides members with integrated services - from harvesting, animal feed production, and technical advice to insurance, fuel, and telecoms. Its operations generate local employment and help maintain population stability in rural areas. 💬 “The trust of our members is based on two pillars: stability and transparency,” says Sánchez Olea. “Behind every farmer and rancher stands a solid cooperative that supports them at all times.” 🌱 Commitment to the Future: Despite challenges such as generational renewal and farm profitability, Cobadu continues to invest in innovation, modernization, and energy efficiency, ensuring a sustainable future for the rural economy. 🔥 After recent wildfires in Castilla y León, the cooperative mobilized its logistics network to deliver feed and aid affected livestock producers — reaffirming its solidarity and regional commitment. ➡️ With more than four decades of steady growth, Cobadu stands today as a national benchmark in cooperative strength, rural stability, and sustainable agriculture. #Cobadu #Cooperatives #Agriculture #Spain #RuralDevelopment #Livestock #FeedIndustry #Transparency #Sustainability #Innovation #CastillayLeón #Cooperativism https://lnkd.in/dzSDbA-q

🌾 Global Cover Crops Market to Grow Amid Rising Livestock Feed Demand & Sustainable Farming Expansion 🌱 The Global Cover Crops Market is set to witness strong growth driven by the rising demand for livestock feed and the expansion of sustainable farming operations worldwide. 📊 According to TechSci Research, the market was valued at USD 1.54 billion in 2024 and is projected to grow at a CAGR of 8.98% during 2026–2030. According to Natural Resources Conservation Service, Soil cover can be maximized by planting cover crops, annual crops, and perennial crops and leaving crop residues and living mulches on the ground. Soil health practices that maintain cover year-round improve soil health and protect soil from wind and water erosion. According to FAO,GSP adopts a systematic awareness raising campaign on how soil relates to people's everyday lives not only as part of the World Soil Day. 🔗 Read the full report for more insights: https://lnkd.in/gbPrVw3G 🔹 Key Market Drivers: Sustainable Agriculture Practices: Increasing global focus on soil health, erosion control, and biodiversity enhancement is accelerating the adoption of cover crops. Livestock Feed Demand: Cover crops like clover, rye, and vetch are increasingly used as nutrient-rich forage, supporting the rising demand for high-quality animal feed. Government Support & Subsidies: Many countries are introducing agricultural incentives and sustainability programs to encourage farmers to integrate cover crops into crop rotations. Organic Food Movement: The surge in organic farming is prompting farmers to use natural soil enrichment methods — with cover crops being a key solution. Climate Resilience: Cover crops improve water retention and nutrient cycling, helping farms adapt to erratic weather and drought conditions. 🌍 Outlook: With growing awareness of regenerative agriculture and environmental conservation, cover crops are becoming a cornerstone of global efforts to achieve long-term soil fertility, food security, and farm sustainability. Major companies operating in Global Cover Crops Market are: Yield10 Bioscience Advance Cover Crops Johnston Seed Company Cope Seeds & Grain Hancock Farm & Seed Co. ProHarvest Seeds, Inc. Hudson Valley Seed Co Lidea Seeds AGF Seeds CAPSTONE SEEDS SOUTH AFRICA #CoverCrops #SustainableAgriculture #LivestockFeed #SoilHealth #OrganicFarming #RegenerativeAgriculture #ClimateSmartFarming #TechSciResearch

🌱 Cultivating New Possibilities in Eswatini Agriculture Dragon fruit has become one of the most promising crops for Eswatini, combining high market value with resilience to changing climates. At Nisela Farms, we have expanded into this specialty fruit, pioneering large-scale production and research for regional export potential. Dragon fruit’s appeal goes beyond its exotic look - it represents diversification, sustainable farming, and economic inclusion for smallholder farmers. Our goal is to create a viable export channel that strengthens Eswatini’s agricultural footprint and generates new income opportunities. Learn more at www.niselafarms.co.sz #DragonFruit #AgricultureInnovation #EswatiniFarming #NiselaFarms

The Ultimate Guide to Crop Maturation Times: Know When Your Favorite Fruits and Vegetables Are Ready! Are you a gardener, farmer, or simply a plant enthusiast wondering how long it takes for your favorite crops to grow and be ready for harvest? I Understanding the average planting-to-harvest times can help you plan your planting schedule, optimize your farm's productivity, and promote sustainable farming practices. Here's a quick guide to the typical growth periods for common crops: #Tomatoes: 60 to 90 days #Potatoes: 90 to 120 days #Corn: 90 to 120 days #Watermelons: 70 to 100 days #Cucumbers: 45 to 70 days #Bananas: 9 to 12 months #Pineapples: 18 to 24 months #Mangoes: 3 to 5 years #Avocados: 3 to 6 years (depending on variety) Knowing these timelines helps gardeners and farmers optimize their crop cycles, improve yield planning, and support sustainable agriculture practices that conserve resources and promote environmental health. Whether you're into agriculture, horticulture, or sustainable farming, understanding the growth cycle is key to success. Let's nurture our environment and grow food responsibly for a healthier planet! Rwanda Eco Conservation Alliance (RECA) EPP European Congress of Young Farmers Rwanda Institute for Conservation Agriculture

📣 Swedish farmers win the regional WWF Baltic Sea Farmer Award 2025 🌊 Today at Agritechnica in Hanover, we are proud to announce that Swedish dairy farmers Mathias, Henrik, and Gabriel Jonsson have been named WWF Baltic Sea Farmers of the Year. Selected from national winners across five countries, the Jonsson brothers exemplify what is possible when innovation meets environmental responsibility. Operating Ogestad Estate and Hyllela Farm, they have transformed large-scale dairy farming through groundbreaking measures to protect the Baltic Sea, including:  ✅ Ten constructed wetlands and over 2 km of two-stage ditches to filter nutrient runoff and boost biodiversity  ✅ Year-round green cover to prevent erosion and nutrient leaching  ✅ Biochar filter ditches to capture phosphorus and improve water quality  ✅ Nitrogen-fixing plants and bacteria to reduce mineral fertilizer use  ✅ A unique irrigation system that pumps nutrient-rich bottom water from a nearby bay—removing over 1,000 kg of nitrogen and 100 kg of phosphorus annually while fertilizing crops and improving oxygen levels in the bay This approach, developed in collaboration with researchers, local authorities, and their catchment officer, demonstrates how science-based solutions can scale impact. "The Jonsson brothers represent the kind of innovative, sustainable farming needed across the Baltic Sea region. Their science-based approach to reducing nutrient runoff – developed with their catchment officer – proves that large-scale agriculture can be both productive and Baltic-friendly. This award celebrates their achievements and highlights how catchment officer collaborations are vital to scaling practical solutions that benefit farmers and the Baltic Sea."  — Johanna Fox, Director, WWF Baltic Sea Programme Beyond their technical achievements, the Jonssons mentor future farmers at Gamlebygymnasiet, sharing knowledge to inspire the next generation. Learn more about the award and the practices they use to make a difference for the Baltic Sea: https://lnkd.in/gP3h_jYj Världsnaturfonden WWF / WWF Sweden WWF Germany WWF Poland WWF European Policy Office Estonian Fund for Nature (ELF) Pasaules Dabas Fonds (associated partner to WWF) WWF Baltic Sea Programme Johanna Källén Fox Finn Viehberg AGRITECHNICA

Happy Weekend Aquaculture Leaders. Yesterday we were able to arrive at a concluding statement that: When you invest in your team’s growth, welfare, and purpose, you build not just a workforce, you build a family that powers your farm to success. I'll add 2 other principles that helps to retain talent or skilled workers on Aquaculture organizations. 4. Build a Sense of Purpose. Let your talent see that aquaculture is not just a job; it’s a mission, feeding people, sustaining livelihoods, and driving food security. When your workers can see this, they think selflessly and think about meeting needs. Consistently share your farm vision. Show them the impact of their work, in fact, amplify it (for example you can say, “This harvest we just concluded has the potential of feeding 500 families this month and it's because of their hard work”). Recognize them as part of something bigger than a paycheck. Purpose keeps people committed when challenges arise. 5. Introduce Growth and Leadership Opportunities No one wants to stay in a role where there’s no growth. Many farm owners are insecure and think talents leave when they expose them to growth opportunities. But as staff advance, your farm advances. Always ensure you - Promote from within. - Rotate staff into new responsibilities (e.g., pond to hatchery, feeding to data logging). - Let them lead small projects on the farm. This builds leadership, pride, and a sense of belonging. Just like I mentioned yesterday retention is not about locking people in; it’s about creating an environment they don’t want to leave. At AquaTals by AquaOrg, we help fish farms find, train, and retain reliable aquaculture talents who fit into your business culture and growth plan. Because in aquaculture, your best investment is people. For FREE Consultation on Talent Needs for your farm, call or chat (+2347057155412)

What if one breakthrough could change the future of fish farming in the region? 🐟💡 For the first time in Italy, Acqua Azzurra Società Agricola S.r.l. has successfully produced 130,000 greater amberjack (Seriola dumerili) juveniles, completing the species’ life cycle from egg to juvenile — a challenge long considered too complex at an industrial scale. 👉 This success means: Less pressure on wild stocks More species diversification beyond seabass and seabream A stronger, more sustainable blue economy for the Mediterranean 🔗 Read the full article: https://lnkd.in/dyGqCunS #Aquaculture #BlueEconomy #SustainableFisheries #MarineInnovation #GreaterAmberjack #Mediterranean #Italy #Conservation #OceanSustainability #BlueGrowth